In My Kitchen

Ginger Cats around My Kitchen - May 2014
A Chilly Whitsun Bank Holiday Monday - May 2014
Mini Steamed Syrup Puddings for the humans
 and Maurice gets to warm his whiskers up in front of the oven! :)
The Sweetie Bar - Christmas 2013
 Christmas Baking - December 2013
 Christmas Kitchen Decorations - December 2013
 Making Mincemeat - November 2013
Trick or Treacle Limited Edition Tin - October 2013
Autumn Arrangement - October 2013
Kitchen Decorations - Christmas 2012
Golden Jubilee Limited Edition Golden Syrup Tin - 2012
Christmas Feasting - December 2011
Chestnut and Cranberry Roast - my Christmas lunch - December 2010
The Feast of Christmas 2010
It's Christmas time and the theme in the kitchen is red and gold - December 2010


 My vintage tree - this year decorated with red and gold mini baubles plus cream and red wooden hearts that were crafted by my Dad and painted by me.
Happy Haunting - Halloween 2010
October half term is the week I traditionally start my Christmas baking -
Mini Christmas Puds
 Christmas Cake
 Mincemeat
Belatedly spring-cleaning the kitchen cupboards, I rediscovered some old friends - August 2010
My childhood Noddy eggcup and a minature Fred.
My Nana's beetroot and chutney jars.
Love these tins and the contents! :)
Gooseberry Jam - July 2010
Gooseberry Harvest - July 2010
Borlotto Bean Pate made with last years beans that had been cooked and frozen.
Easter Macaroons - April 2010
Macaroons ready for baking - Easter April 2010
Christmas Decorating - 2009
Individual Christmas Puddings fresh from the oven - December 2009
Dumpling Squashes grown on our allotment - Halloween 2009
Green Tomato Chutney made with the tomatoes that didn't ripen at the end of the season - 2009
Ella sleeping in the tumble-dryer! 2009
Homegrown sunflowers on the kitchen window sill - September 2009
Tidying up the jam store - 2009
Rhubarb Crumble with our own fruit - 2009
Wild Cherry Plum Jam.  So sweet, it almost tastes like apricot - 2009
Wild Cherry Plum Harvest - 2009
Old food flavourings - more design love.
Yes we can get through this much icing sugar at Christmas time!  I love the design of the packaging.
Vanilla Snap Biscuits
Making Vanilla Snap Biscuits - December 2008


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