Monday, 9 February 2009
4 oz soft margarine
4 oz granulated sugar
8 oz SR flour
2 medium eggs
4oz dried fruit
a little milk
Preheat oven to 190'C (fan) and place paper cases in a bun tin.
1. Cream together margarine and sugar.
2. Beat in eggs, adding a little flour if necessary.
3. Fold in flour and fruit.
4. Add milk, if necessary, to form a soft dropping consistency.
5. Spoon into bun cases, until 3/4 full.
6. Bake for approximately 12-15 minutes.