Spicy Tomato Sauce

 2 tbsp olive oil

1 white onion, finely chopped

2 cloves garlic, crushed

200g can chopped tomatoes

2 tbsp tomato puree

1 tbsp light muscovado sugar

1 tbsp Worcestershire sauce (I use a vegetarian variety)

a few drops of chilli sauce (Tabasco or other)

2 tbsp white wine vinegar

1 tbsp mustard, smooth or wholegrain

salt and ground black pepper

1. Heat oil in a saucepan and fry onion and garlic over a medium heat until softened.

2. Stir in chopped tomatoes.

3.  Add remaining ingredients.

4. Simmer gently for 10 minutes, stirring occasionally. 

 5.  The mixture can be blended if a smooth sauce is required or served as it is.

6.  Can be eaten hot or cold.