Tuesday, 5 May 2015

Spicy Tomato Sauce

 2 tbsp olive oil
1 white onion, finely chopped
2 cloves garlic, crushed
200g can chopped tomatoes
2 tbsp tomato puree
1 tbsp light muscovado sugar
1 tbsp Worcestershire sauce (I use a vegetarian variety)
a few drops of chilli sauce (Tabasco or other)
2 tbsp white wine vinegar
1 tbsp mustard, smooth or wholegrain
salt and ground black pepper

1. Heat oil in a saucepan and fry onion and garlic over a medium heat until softened.
2. Stir in chopped tomatoes.
3.  Add remaining ingredients.
4. Simmer gently for 10 minutes, stirring occasionally. 
 5.  The mixture can be blended if a smooth sauce is required or served as it is.
6.  Can be eaten hot or cold.

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