Easter Bunnies and Eggs
225g plain flour
75g icing sugar
25g ground almonds
125g butter/margarine
1 medium egg
1/2 tsp vanilla extract
100g dark chocolate
Mix together flour, sugar and almonds. Rub in butter. Add egg and vanilla then flour to form a dough. Wrap in clingfilm and chill for 30 minutes. Roll out and cut into shapes. Bake at 180'C for 10 - 15 minutes. When cool decorate with dark chocolate.
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