Hokey Pokey

Place 100g caster sugar and 4 tbsps golden syrup in a saucepan and mix.

Place pan on heat, but do not stir.

Mixture will melt and then bubble until the colour of maple syrup, in 2 -3 minutes.

Remove from heat and stir in 1 1/2 tsps bicarbonate of soda and quickly pour onto a tray lined with reusable parchment or greased foil.

Leave to set and then break into pieces.