Wednesday, 28 January 2009
Place 100g caster sugar and 4 tbsps golden syrup in a saucepan and mix.
Place pan on heat, but do not stir.
Mixture will melt and then bubble until the colour of maple syrup, in 2 -3 minutes.
Remove from heat and stir in 1 1/2 tsps bicarbonate of soda and quickly pour onto a tray lined with reusable parchment or greased foil.
Leave to set and then break into pieces.