4oz/100g granulated sugar
8oz/200g SR flour
pinch of mixed spice
2 tsp bicarbonate of soda
3 tsp ground ginger
4oz/100g butter or margarine
4 tbsp golden syrup
Preheat oven to 160'C.
Mix dry ingredients together.
Rub in butter or margarine until mixture resembles fine breadcrumbs.
Add golden syrup and mix to a dough.
Roll out on a floured surface and cut out shapes.
Bake on a greased tray for approx. 6 - 7 minutes, or until lightly golden, turning halfway through baking.
Can also be made in a processor.