Tuesday, 27 January 2009

Fairy Cakes

Makes approx 16

100g caster sugar
100g soft butter/margarine
2 medium eggs
100g SR flour
1 tsp baking powder
1 tsp vanilla extract
a dash of milk

Cream together the butter, sugar and vanilla. Gradually add eggs. Fold in flour and baking powder. Add milk to form soft dropping consistency. Spoon into paper cases and bake for 8-10 minutes at 170'C. Can be decorated when cold.

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