Tuesday, 27 January 2009
I have adapted a recipe from a recent Vegetarian magazine and stuffed 4 large mushrooms with a spinach mixture.
To make, fill a processor bowl 2/3 full of baby spinach leaves.
Add a clove of garlic, 1 tsp of lemon juice, 1 slice of wholemeal bread, some mature cheddar and the stalks of the large mushrooms plus a couple of smaller mushrooms. Season and process.
Fill 4 large mushrooms with the mixture and top with a few slices of cheese.
Bake at 190'C for 15 minutes.
Toast seeded burger buns and place one cooked mushroom in the centre of each bun.
The quantities are not crucial and cheese can be changed to use whatever is to hand.