Tuesday, 27 January 2009

Pumpkin Cake

4oz margarine
4oz caster sugar
2 beaten eggs
2 rounded dsp golden syrup
8oz SR flour
1 rounded tsp mixed spice
5oz dried mixed fruit
3/4 cup cooked, mashed pumpkin
Preheat oven to 170'C and grease and line 8" round tin.
Cream margarine, sugar and syrup until soft.
Gradually beat in eggs.Fold in flour, spice and fruit.
Gradually mix in pumpkin to a soft consistency.
Bake for 45-50 mins or until cooked

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