Tuesday, 27 January 2009

Spicy Pumpkin Cookies

Spicy Pumpkin Cookies aka Splats! Charmingly renamed by my children!

115g butter or soft margarine
175g dark muscovado sugar
200g cooked and pureed pumpkin
150g raisins
1 tsp vanilla extract
225g plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp cinnamon
Preheat oven to 190'C.
Cream together butter and sugar.
Mix in pumpkin, raisins and vanilla.
Sift together dry ingredients and add to creamed mixture.
Place spoonfuls onto a greased baking sheet, spacing well apart.
Bake for 12-15 mins until golden and spongy.

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